Cave Rokin will organize more tastings this autumn. In the shop, the boat or on location.

 

Wine and sweet desert (round two) with chef patisserie Bridges, “toetjes” master Restaurant Tomaz, Zoetekauw Carla, sommelier Noël Vanwittenbergh en Sander Kelderman.

Interested? contact Sander Kelderman

 

 

 

 

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